Tomatoes are a major crop in Uganda.
According to research conducted by Ohio State University, "Uganda is an agrarian nation with more than 80 percent of its population engaged in small-farm agriculture." Needless to say, tomato production is an important part of Uganda's economy, as well as a food source for its people. However, Uganda's rainy season makes tomato plants very susceptible to diseases and pests. For the home gardener in Uganda, growing tomatoes is a challenge best met with planning and careful maintenance.
Instructions
1. Buy tomato seedlings carefully. There are many varieties in Uganda, but only a few of them are disease- and wilt-resistant. Contact the Office of International Programs in Agriculture to find where to obtain these plants. Plan to plant tomatoes in mid-February.
2. Choose a planting site that has good air circulation and receives at least eight hours of direct sunlight per day. Prepare soil for planting tomatoes in Uganda by tilling it to a depth of 8 inches, adding local organic compost to the soil as you go. Rake and cultivate until you have a loose, fine, deep soil mix.
3. Plant tomato seedlings 18 inches apart. Drive a stake near each plant, and tie it loosely with plant ties. Do not allow tomato plants to grow along the ground--the tomatoes will rot during the rainy season (March through May).
4. Keep a sharp eye on tomato plants during the growing season and continue training the plants with stakes and ties as they grow heavy with tomatoes. If aphids or other insects appear, get a spray bottle full of water mixed with 1 tsp. of dishwashing liquid and spray the leaves as necessary.
5. Control weeds near tomato plants by pulling them as they appear to reduce competition for nutrients. Avoid using herbicides. Water plants only when the soil is dry to the touch.
